In the United States, Sicilian pizza is a thick-crusted pie similar to a pan crust. It isn't too far off from how it's made back home in Italy, where it resembles a sheet of focaccia baked with tomato ...

After a Sicilian pizza crust’s dough is stretched on an oiled sheet pan, it’s allowed to rise for an extended period of time ...

We are thrilled to announce the addition of a new frozen pizza segment to our Rustica brand, dedicated to bringing the authentic taste of Detroit-Style Pan Pizzas to your home. Known for its crispy, ...

Aficionados like to argue about the differences between Sicilian and Detroit-style pizza. But both are made in a rectangular (or sometimes square) pan and feature thick, focaccia-like dough ...

Sicilian pizza precedes Detroit, and is likely where Detroit-style pizza originates from. It's a thick type of spongy pie that's baked in a pan, and (here in America, at least) usually comes with ...

There is a very specific taste memory that lingers if you’ve eaten proper rectangular pizza in New ... of olive oil into a pan before he finished his perfect Sicilian pies.