Upgrade your classic pot roast just by adding a complementary side dish! Why not make some of the best side dishes for pot roast while you wait for your roast to be fully cooked and tender?

A good, old-fashioned pot roast is a simple yet delicious meal. Many people use their own combination of seasonings, but ...

These recipes are comforting, easy to make, and perfect for soaking up all that delicious pot roast gravy. Here are 30 of our best sides to serve with pot roast. So rich and creamy, these mashed ...

The next thing you'll do is pile in a bunch of veggies. They'll be cooked down for about 15 minutes, at which time you'll add ...

Pot roast can be a drippy beast ... this faux-cue would be even better with typical barbecue sides such as cornbread and ...

Make the pot roast: Preheat the oven to 250 degrees Fahrenheit ... and cook until browned on both sides, 4 to 5 minutes total. Transfer the meat to a plate and set aside. 4.

Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and stir so that they take on the beef flavours and oils for 1 ...

and her spin on the original recipe involves adding carrots and mashed potatoes as a side dish. Here's how to make my family's favorite pot roast. Her recipe uses a slow cooker to make the pot roast.

This all-in-one slow cooker roast beef joint means you don’t have ... Sear in the pan on all sides until well coloured all over. Lift into the slow cooker. Push the onion halves into the gaps ...

The drumsticks cost very little and stretch a long way - perfect for a meaty pot-roast on a modest budget ... turning regularly until lightly browned on all sides. Transfer to a plate and set ...