Renowned French chef Alain Ducasse once said, “Even the simplest food, when presented well, becomes a feast.” A little olive ...

Likely not, but I will continue to serve it as part of a dinner. The base is simple, just rice and stock. It’s how you garnish the congee that can really stand out. I used sauteed shitake ...

Don’t just rely on chopped herbs for garnishes. Whole sprigs ... paper-thin vegetable slices are all simple ways to add shape,” says senior food stylist Margaret Dickey. Cut citrus fruits ...