A perfectly cooked pork loin is always a showstopper at family dinners, holidays, or weekend gatherings. What makes th ...

Looking to start the new year with a bit of extra luck and a lot of flavor? This oven-baked pork and sauerkraut recipe i ...

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Or how about beautiful, deep green Swiss chard leaves filled with a wildly savory ground pork and rice stuffing, just begging to be eaten? Here I have a recipe for you that could hardly be easier ...

By Genevieve Ko Genevieve Ko tested this recipe with pork ... roast or beef tenderloin in richness, but it’s more foolproof (and costs far less). This one tastes and smells like the holidays ...

Although we usually think of pears in dessert recipes, roasted or sautéed pears go beautifully with savory roasted or grilled meats like pork or duck ... This recipe is adapted from Anyone ...

After entertaining extended family and cooking a robust Thanksgiving dinner one short month before, Myles Moody says his ...