After a quick rest, slice the steak up and onto the potato it goes. It's important to start with a good canvas, so check out ...

Traditionally, it’s made with thinly sliced ribeye steak, melted cheese (provolone, Cheez Whiz, or American), and sautéed ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom.

To prepare the potatoes ... Remove the steaks from the pan and place on warmed plates to rest while the sauce is prepared. Add the finely sliced shallot to the frying pan and cook for 2–3 ...

With our schedules quickly filling, time is of the essence and we want to share with you some tasty and delicious recipes that ... go-to meal is always steak with potatoes and salad but with ...

Rub the sirloin steak with salt and pepper then spread over ... Finish off in an oven for about five minutes then serve with the sweet potatoes. Sweet Potatoes Method To partly boil the sweet ...

Slice the steak into long strips and arrange on one side. Spoon the potato, onions and tomatoes on the other side and serve immediately. The steak is best when served immediately after cooking.

Watch him judge their meals and get the recipes to try them at home. Heat the olive oil in a pan and fry the chorizo and onion for 3-4 minutes, or until softened. Slice the thigh fillets into ...