Enchilada Sauce – You can also use a Homemade Enchilada ... It would fit in a 6 quart crockpot. Spray your slow cooker with a ...

For best results, assemble the casserole without baking, cover tightly, and refrigerate for up to 24 hours. When ready to cook, let it sit at room temperature for 30 minutes, then bake as directed ...

Gently lift all the filled wraps into the slow cooker so that they are submerged in the remaining cooking liquid/sauce ... lid and tea towel then serve the enchiladas with a fresh salsa/sour ...