I post quick, easy smoker recipes there @sipbitego. Pork belly comes from the belly of the pig. This is also the underside of ...

Most British recipes for Boston baked beans just use a piece of pork belly, but we think it needs some salted or smoked meat to counteract the sweetness, so we include bacon or pancetta.

For the pork, put the bacon in a saucepan and cover with cold ... rapeseed oil and the lemon juice and transfer the mixture to a food processor, or use a stick blender to purée.

If you've never heard of salt pork — much less used it — it's high time you learned how to incorporate it in your recipes ...

This incredibly marbled and tender cut is the base for bacon or Porchetta ... pork belly burnt ends recipes on the web with ...

If you're looking for a cut of pork with a real, juicy taste and loads of flavor, then you want the fattiest cut you can buy.