If you want some ideas for how to eat smoked salmon, shift your mindset beyond a bagel with cream cheese. Yes, we adore this ...

Add beaten eggs, cream cheese, chopped chives, and salt and pepper. Whisk until just set. toasted whole-grain bread smoked salmon Serve on toasted whole-grain bread with smoked salmon. Recipe ...

Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet, and set the salmon on the rack. With a very sharp knife, make 6 to 8 diagonal slashes through the skin ...

Evenly arrange the flaked salmon, pieces of asparagus and chopped red onion in the quiche shell. Pour the egg mixture overtop, and then arrange the chopped dill and capers on top. Bake in the oven ...

Mix together the cream cheese, Tabasco and capers. Put into a small serving bowl. Arrange the salmon on a large serving platter. Pile the pickled cucumber over the salmon and serve with the ...

Blanch the asparagus in salted boiling water then transfer to a bowl of ice water to stop the cooking process. Once cool, lay on a kitchen towel, wrap and chill until ready to assemble.

Shelsky prefers red onions or pickled red onions; he deems dill a "bit tired" and bypasses capers. "Would you like some salt added to your salt?" he quips. Smoked salmon takes eggs, egg-based ...

If you love smoked salmon be sure to try the alternative, cured salmon: Lox. The classic accompaniments are cream cheese, capers ... in dishes like scrambled eggs, tortilla wraps with cream ...