Place the bones back into place from where they were cut and evenly tie the pieces of twine to hold the bones onto the roast. Smoking And Searing Preheat : Preheat your smoker to 225°F.

Also known as standing rib roast, a full prime rib contains seven bones and typically weighs up to 16 pounds. Grocery stores and butcher shops often sell it in two-, three-, or four-rib steaks.

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...

The good news is that one of the best ways to make your prime rib roast taste even better is by carving it well. The first step is to slice off the section with the bones, after which you turn the ...