2019 was Soreen's best sales year ever. The brand had been growing steadily but with the help of a striking advertising campaign and a much tighter focus on Millennials, it was able to treble its ...

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Unlike regular bread, malt loaf has a stickier, more cake-like consistency and is typically sweeter and denser due to the malt itself. Often served sliced with a spread of butter, it can be enjoyed as ...

Place the sugar, malt extract, treacle and butter in a pan ... Grease two 450g/1lb loaf tins and divide the mixture among them. Smooth the mixture with the back of a spoon so that the top is ...

As half term starts, Lucy Denyer asks the experts about how to swap convenience foods with healthier alternatives ...

But nothing makes a more satisfying classic sandwich than the typical sliced loaf. If you've ever wondered how many slices ...

Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to ...

The eight-week Change4Life campaign will offer money-off vouchers towards items including malt loaf, lower-sugar yoghurt and drinks with no added sugar in some supermarkets. How much sugar is ...

Batch-bake this moist, spiced, nutty banana loaf, then eat what you can for breakfast ... then turn out and serve in thick slices.

What is the world’s best single malt Scotch whisky? With more than 3,000 expressions, there are plenty of whiskies to choose from. Every week, it seems, a whisky competition announces its choice ...

Brush some extra malt on top if you wish to glaze the loaf. Allow to cool in the tin. Preheat your oven to 150°C and line a 2-pound loaf tin with parchment. Place all of the ingredients except ...