The liquid is called hooch, an alcohol produced by the fermentation of the starter. Grey, black, or brown are all acceptable ...

This collection of savory sourdough discard recipes provides easy and delicious ways to make the most of your excess starter.

I’ve shared sourdough recipes every January, first on my Twice as Tasty blog and more recently in this column. I’m excited to ...

The hooch can either be poured off or mixed back ... What is the difference between a sourdough starter and a stiff sourdough starter? So from the rye starter we make our stiff starter – from ...