Dosa is a beloved staple in many Indian households, especially in South India, and it’s easy to see why! Light, delicious, ...

It pairs well with South Indian breakfast items like upma ... including the world-famous Mysore masala dosa, be forewarned: ...

One-fourth cup of onions, one-fourth cup of pearl onions, one teaspoon of chana dal, one teaspoon of urad dal, garlic, 4-5 red chillies, one teaspoon of chopped garlic, one-fourth teaspoon ...

Mysore masala dosa is a classic South Indian delicacy celebrated for its crispy ... Let it ferment overnight to develop a tangy flavour. Create a chutney by blending roasted chana dal, red chillies, ...

This South Indian-style chutney makes for a refreshing ... Temper mustard seeds and cumin seeds with whole red chilli, curry leaves and hing. Pour on the chutney and serve.

Mangaluru: The humble dosa, a staple in many South Indian households ... on Facebook recorded over 1.4 lakh views Paired with spicy chutney or sambar, TJF dosa has become a favourite not only ...

Business tycoon Anand Mahindra's tweet about his "typical Punjabi" family enjoying dosa on Sundays sparked a delightful cross-cultural conversation online. The video showcased South Indian dishes ...

But have you ever made chutney ... red colour. The chutney made from it is not only delicious in taste but is also very beneficial for your health. This chutney tastes great with South Indian ...