This South Indian-style chutney makes for a refreshing ... Temper mustard seeds and cumin seeds with whole red chilli, curry leaves and hing. Pour on the chutney and serve.

One-fourth cup of onions, one-fourth cup of pearl onions, one teaspoon of chana dal, one teaspoon of urad dal, garlic, 4-5 red chillies, one teaspoon of chopped garlic, one-fourth teaspoon ...

Inspired by the South Indian cuisine, this chutney pairs extremely well with Idli, dosa, uttapam and vada. you can also serve them with pakodas.

It pairs well with South Indian breakfast items like upma ... including the world-famous Mysore masala dosa, be forewarned: ...

Madras Dosa Co. announced the opening of its first location in New York City, set to open on Friday, January 17. The fast ...

If you have gluten intolerance or want to adopt a healthier diet, eating millet-based dishes is the perfect way. Starting by ...

Mangaluru: The humble dosa, a staple in many South Indian households ... on Facebook recorded over 1.4 lakh views Paired with spicy chutney or sambar, TJF dosa has become a favourite not only ...

Business tycoon Anand Mahindra's tweet about his "typical Punjabi" family enjoying dosa on Sundays sparked a delightful cross-cultural conversation online. The video showcased South Indian dishes ...

But have you ever made chutney ... red colour. The chutney made from it is not only delicious in taste but is also very beneficial for your health. This chutney tastes great with South Indian ...