Grated cucumber combined with tamarind pulp, curry leaves and a host of flavourful spices. This South Indian-style chutney makes for a refreshing accompaniment to pair with your everyday meals. Add a ...

Assemble 2-3 dried red chilies, 1 small onion (chopped), 2-3 garlic cloves, 1 medium-sized tomato (chopped), 2 tablespoons ...

Tomato Chutney Recipe: Chutneys are an essential part of an Indian household and there are many variants of it that go along with every dish, one such variant is the spicy and tangy tomato chutney.

Mix it well into the chutney. Your restaurant-style spicy chutney will get ready to be served with idli, dosa or any other ...

One-fourth cup of onions, one-fourth cup of pearl onions, one teaspoon of chana dal, one teaspoon of urad dal, garlic, 4-5 red chillies, one teaspoon of chopped garlic, one-fourth teaspoon ...

As people migrated, they carried their culinary hearts along. Tomato chutney traveled the globe, seeping into different ...

Mangaluru: The humble dosa, a staple in many South Indian households, is getting a unique twist along the coast with the ...