If smothered and covered came in breakfast casserole form. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. She worked closely ...

Molly Allen is a previous bakery owner and a writer and editor with more than 10 years of experience focused on food and beverage, lifestyle, travel and parties. Her work has been published in Taste ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

This moist sweet potato cake is what your Thanksgiving dessert table is missing. Joy Howard is a cookbook author, food stylist, and recipe developer who's spent more than a decade creating recipes for ...

These peanut butter cookies call for just four ingredients: sugar, peanut butter, an egg, and vanilla extract. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most ...

Don't call it a copycat. These fried apples are even better than the original. When many Americans think about fried apples, one restaurant chain comes to mind quickly and regularly: Cracker Barrel.

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

These bite-sized pecan tassies are a decadent cross between a shortbread cookie and pecan pie. Micah Leal is a chef and recipe developer with more than 5 years of professional experience in ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

It's the layer of crispy potato on top that makes Cowboy Casserole famous. Once you try it, you'll know why. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after ...

Gussy up the basic ham-and-cheese slider with these crowd-pleasing ham delights. Attend any gathering in the South, and you'll spot at least one plate of Ham Delights. We updated this tried-and-true ...