The main issue with a classic roast chicken is that the ... making this a perfect sheet pan dinner. Can you prep spatchcock ...

Spatchcocking isn't some newfangled fad. In fact, it's utilized by some of the best cooks in the world. Here's how it ...

In fact, roasted chicken is ... I like to do a similar thing with spatchcocked chicken, putting a halved garlic bulb and thickly sliced onions in the base of the pan with a drizzle of olive ...

This sheet pan meal is exactly that and sure to be a hit with your family. Bone-in, skin-on chicken thighs are tossed with a quick honey mustard sauce and roasted with halved baby red potatoes and ...

Spatchcocking your roast chicken means it can be cooked in just ... Add the onion and squeeze out the roasted garlic cloves into the pan. Use a stick blender to blend until smooth, then stir ...

Season chicken ... large rimmed sheet pan, leaving space between the pieces. Distribute tomato mixture and any juices around chicken in an even layer, without covering chicken. Roast until chicken ...

Line a sheet pan ... Cover pan with aluminum foil and slide onto top rack of oven. Roast 15 minutes, then remove and discard foil. Continue roasting until chicken cooks through, skin crisps ...

After you transfer the roasted chicken ... the baking sheet; discard the quarters. Add the butter and whisk, scraping up any browned bits, until melted and combined with the pan juices.