Rasam is a very famous soup in South India that has been enjoyed for a very long time because of its incredible qualities of good digestion, apart from its sour and spicy taste. Find out five classic ...

Going to a fish market is like visiting a museum of the weird and wonderful – there are so many strange looking creatures from the sea that are great eating, that we aren’t even aware of.

Tamarind is a tangy, sweet, and sour fruit with its own peculiar flavor. It is used to make tamarind concentrate, which is used to make fruit juice, ...

About Spicy Tangy Kadhai Chicken Recipe: Chicken cooked in spices, jaggery and tamarind. It is an absolute delicious option to cook for dinner parties at home. Full of mouth-watering spices and an ...

Combine puffed rice with sev and spices, ensuring even distribution of flavors and textures. Drizzle the chutneys evenly, ...