From kachoris to dahi vadas to samosas, tamarind (or imli) chutney helps balance out the savory and spicy flavors of other ...

Assemble 2-3 dried red chilies, 1 small onion (chopped), 2-3 garlic cloves, 1 medium-sized tomato (chopped), 2 tablespoons ...

one-fourth teaspoon tamarind, half a cup of tomatoes, mustard seeds, curry leaves, two tablespoons of sesame oil, and half a cup of water.

Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...

6. Cover and let the dough cook on a medium flame for around 5 minutes. Then flip and roast (uncovered) until the other side also turns crisp. 7. Serve the sarva pindi hot with tamarind chutney, hari ...

The pulp of the tamarind has a spicy, aromatic, sweet and very sour ... which uses tamarind is “Jenny’s Kitchen Tamarind Chutney”.