For this recipe you will need a 28cm/11in loose-bottomed ... Once boiling add the spinach, clamp down the lid and turn off the heat. After 5 minutes, drain the spinach and leave to cool.

With a quick, jerking motions, slide the pie on the stone ... Blackened leaves mean that the spinach in that bag has seen hard times. Recipe courtesy of My Pizza by Jim Lahey & Rick Flaste ...

This incredible spinach, feta, and pine nut pie with the earthy flavours of spinach ... ingredients into show-stopping dishes, and this recipe from his 30-Minute Meals collection is no exception.