A Taste of Tradition with Victoria Sponge CakeThe Victoria Sponge Cake is a dessert with a story, dating back to England’s ...

A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased and lined 9"round tin. Bake at 180 degrees C for about 25 minutes or until golden in color. Remove from oven. Boman ...

Line the bottom of the two cake tins with a circle of greaseproof ... cool completely (for about half an hour). Spread the sponge with the jam and the whipped cream, then carefully sandwich ...

There are many different kinds of cake that can be found across the world, and these two may seem quite similar - however, ...

When cool, spread one cake with jam and whipped double cream, then place the other cake on top. Dust with icing sugar and serve in slices.

Let's take a look at cake around the world ... Buttery, sweet sponge encases a layer of raspberry jam and whipped cream. While it's often served at celebrations, Victoria sponge is still ...

Shore bakers are offering ghost-shaped cookies, brain-shaped cakes and sweet treats of all kinds for Halloween.

The Gray Stuff inspired by “Beauty and the Beast” has become one of the most successful desserts ever at Disneyland. This ...