About Steamed Asparagus with Potato and Leek Sauce Recipe: Steamed yellow squash, zucchini, green beans and asparagus batons served in a pool of potato and leek sauce. Chilli flavored oil adds an ...

Boil water, then reduce to simmer, add asparagus, cover pot and steam asparagus until tender (about 8-15 minutes) *This will ...

Adjust seasoning as needed. Bring water, asparagus and 1 teaspoon salt to a boil in a covered sauté pan over high heat. Steam asparagus until bright green and tender but still firm, 2-3 minutes.

The tradition started in 2008. Gus, the giant asparagus that cheerfully carried the spears through the steam train, said the festival was going “from strength to strength”. Members of the ...

First peel the tough skin off the bottom of the asparagus. If they are small, just wash them (no need to peel the bottoms).

It would be a great dish on your dinner table if you serve the steamed asparagus with home-made sesame sauce.