Add Chinese long beans and stir-fry until they reach a crunchy ... Add the remaining minced garlic( 1 teaspoon) to the ...

In this chicken and green beans stir fry recipe, the beans are pan fried with oil until they are perfectly charred and ...

Although this is a Chinese dish, I like to use sakura shrimp - tiny, pink dried shrimps that are sold in packs in the Japanese food sections of supermarkets. They have a more delicate texture and ...

Put the chilli, ginger and garlic into a jug with the soy ... frying pan over a high heat, then add the green beans, broccoli and onion. Stir-fry for 2–3 minutes, until the beans and onions ...

Green beans, a beloved ingredient in African cuisine, serve as a versatile canvas for a multitude of dishes. Packed with ...

this stovetop green bean salad is an arresting holiday side. Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll ...

Trim off and discard the tough ends from the garlic scapes (they will be yellow-green and will feel hard ... add the garlic scapes and stir-fry until they start to soften slightly (about two ...