In the world of seafood delicacies, stuffed clams are a shining star. Their mix of fresh clam meat, savory breadcrumbs, and aromatic herbs makes them an irresistible dish for any seafood lover.

You probably won't need all the clam shells. Put the stuffed clams onto a tray and refrigerate for 30 minutes. Dredge the tops of the clams in the breadcrumbs and press so the breadcrumbs adhere.

Chef Jim Oppat from Andiamo makes stuffed clams with savory sausage stuffing. How Canadians Feel About Becoming '51st US ...

Make this stuffed clams and savory sausage stuffing from Andiamo at home. I make Ina Garten's easy potato gratin for my family every Christmas, and it's the best holiday side dish Ina Garten has ...