Making Spicy Candied Pecans has become a cherished holiday tradition in many families, including mine. The comforting warmth ...

Add the pecans and stir until well coated. Sprinkle the sugar mixture over the pecans and toss until fully coated. Spread ...

Add the milk and half the sugar into a medium saucepan ... the glaze and finally sprinkle with maple flakes or chopped candied pecans. Allow icing to set for ten minutes. Serve immediately.

For the German sticky pecan buns, mix the pecans with the ... While the buns are baking, make a glaze. Combine the caster sugar and 50ml/2fl oz water in a saucepan and heat, stirring, until ...

Spread a little of the glaze on the top of each choux bun, then sprinkle some of the chopped coffee beans over each. Leave to set. For the sugared pecans, heat the sugar in a frying pan over a low ...