Aim to stir in around 200 milliliters of rice vinegar for every kilogram of your cooked rice, along with a dash of white sugar and salt. Alternatively, you can use store-bought sushi seasoning, which ...

If we're being specific, technically all sushi contains a cooked ingredient: rice. The rice and sushi vinegar combination is the star characteristic of virtually all sushi, not raw fish. So, naturally ...

Microwave a batch of frozen ingredients at 600 W for 2 minutes to thaw. 5. Add sushi vinegar (mixture of 2 Tbsp vinegar, 2 tsp sugar, 1/2 tsp salt) to piping-hot rice and mix. While it is still ...

At Sendo, a Tokyo-style sushi-ya in midtown, the food’s level of sophistication well surpasses its price point.

Since Utage was the first-ever sushi bar in Athens, Tiger inherited some serious karma ... were exceptional cuts of fish but ...

The marinating time in vinegar should be short if the fish is to be eaten as sashimi, but longer to get a textured finish if it will be used in sushi. Those lucky enough to come by an abundant ...

Mussels & Molluscs Mussels, clams, and scallops are readily available for seafood lovers who enjoy rich, briny flavors. Whether you’re making a classic mussel dish or preparing a seafood stew, Seven ...

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...

The vegetables are so fresh and the rice vinegar is delicious. My sushi was great! ... I had the Godzilla one night and the King Kong roll another night. Both were so good!” — Krista G.

How do you sushi roll? California, spicy tuna, dragon or shrimp tempura? Perhaps you prefer nigiri, with its pillow of ...