Of course there are many savory spins on focaccia (olive, tomato, and onion are some of my favorite add-ins), but it’s the ...

Italy's renowned focaccia and France's fougasse both start off from a similar dough, and yet, are two entirely different ...

Furthermore, focaccia toppings run the gamut from fresh herbs like basil and rosemary to aromatics and vegetables. Some come slathered in tomato sauce or pesto. Sweet versions like focaccia veneta and ...