Place a grape on the skewer, then a piece of the pineapple, then a piece of pineapple and repeat until the skewer is almost full. You don’t have to stick to these fruits, you can use whatever ...

Grilled fruit kabobs strip back the work put into more ... Stone fruits make up one of the more satiating aspects of summer, and their sweet, floral taste makes for the perfect grilled kabob.

Toss to combine. Let chicken marinate at least 15 minutes, then thread onto skewers with the peppers, alternating so each kebab contains a mix. Transfer to a sheet pan; season with salt.

A fabulous way to finish your barbecue: griddled strawberry skewers, cooked very quickly so the fruit just begins to caramelise, served with a rich chocolate dip. You will need 4 wooden barbecue ...