Jujube is a sweet red fruit traditionally used in Chinese medicine for its antioxidant properties. It is rich in vitamins and minerals like vitamin C and fiber. Although more research is needed ...

Jujubes, also known as Chinese dates or red dates, are small, sweet fruits that have been used in traditional medicine for centuries. These delightful fruits, native to Asia, are not only tasty ...

Specifically, 100 grams of fresh jujube contain 0.2 grams of fat, 1.2 grams of protein, 20.2 grams of carbohydrates, 250mg of ...

Indian jujube is smaller and not as sweet as the common jujube. People with a latex allergy might also react to some fruits containing similar proteins to those in the tree sap used to make latex.