Sugar and vinegar, with the help of garlic and ginger, gives saucy sweet and sour fish a tasty punch. I have used hoki as it is nice and thick and holds together well, but any white fish will do.

Cool chef sets fire to fish and cooks Korean sweet and sour chicken and seafood with a wok! "Gold Shaw Farm is a dream in the ...

Turn the salmon over and fry for 30 seconds to one minute to sear the fish. Turn it over again ... 7-8 minutes to roast the salmon. For the sweet and sour peppers, heat the oil in a separate ...

When he popped a piece with thin and crispy skin into his ... sprouts (kaiwaredaikon), sweet and sour pickle of ginger, among others 1. Remove scales and gut fish. Rinse and pat dry with kitchen ...