Dietitians say these unhealthy breads lack fiber and protein but are too high in sugars and added preservatives.

Those decadent chocolate swirls! That crispy, crunchy crust! Oh, and that sweet, creamy frosting drizzle! These bread recipes ...

You will find that the bread’s flavor improves for several days after baking. Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World ...

We spoke to Nathan Myhrvold, founder of Modernist Cuisine and co-author of "Modernist Bread at Home" to get the answers from ...

Inside readers will discover the secrets of the uniquely healthy bread and master the delectable ... There is no need to stretch and fold the dough, because rye flour lacks gluten to develop ...

My mother attempted to make yeast bread one time. She got up early on a Sunday morning and mixed all the ingredients for the ...

First, butter the pumpernickel swirl bread, which looks incredible ... To mimic the experience of eating a classic Reuben sandwich, top rye pizza dough with pastrami, shredded Swiss cheese, sauerkraut ...

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

From a gourmet deli to a newly opened bakery and café, here are 7 of my favorite local sandwich shops in the Daytona Beach ...

The best part about marble rye bread isn't the nutty, softly sour taste or the way it completes a classic patty melt, it's the intricately swirled design that pops up when you slice into the loaf.