you’re slapping American cheese between slices of bread and grilling up a hot and gooey classic. With its mild, versatile ...

This classic recipe features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. Silky Swiss chard, briny pops of mustard-macerated onions ...

Brown beef and sausage in large stock pot ... After both sides cooked, place slice of swiss cheese atop the burger, and cover the pan, for about 35-45 seconds until cheese melts.