In this article, we delve into five delightful recipes to make this beloved condiment at home. 1. Traditional Tamarind ...

Imli chutney ... it at home? Here's a simple recipe that's ready in minutes! 1 cup imli (soaked), 2-3 tsp jaggery powder, 1 tsp cumin powder, 1 tsp red chilli powder, 1 tsp anardana, 2 tbsp water, a ...

Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and vegetable oil in a large bowl. Pour in 140ml/4½fl oz water and knead to form a soft dough.

Garnish with sev, fresh coriander leaves and pomegranate seeds. Tamarind chutney is availble from Asian supermarkets and large supermarkets. If you want to make your own, try this simple recipe.

The best way to make a good samosa is to buy them because ... Heat them up and serve with this quick and tasty chutney, which can be used to accompany many Indian dishes.

Coconut and peanut chutney is the perfect combo of nutty & creamy coconut ... 2-3 Dried Red Chillies, 1 tbsp Jaggery, 1/2 tsp Tamarind, Salt to taste In a blender, add the roasted peanuts, coconut, ...