One cup of dates, one tablespoon of tamarind pulp, half a cup of jaggery, half a tablespoon of roasted cumin seeds, one-fourth tablespoon of red chilli powder, salt to taste, one teaspoon of black ...
Heat them up and serve with this quick and tasty chutney, which can be used to accompany many Indian dishes.
About Sweet Date Chutney Recipe: A sweet and sour date chutney that goes ... Keep adding water to make ensure it's of pouring consistency. 2. Add the ginger powder, tamarind pulp, chilli powder, salt ...
107529692 2. Date and Tamarind Chutney:For a richer and sweeter variation, try making date and tamarind chutney. Begin by ...
Add the tamarind and sugar together in a pan. 2. Cook it on a low heat and keep stirring. 3. Pour in 50 ml of water and cook it until the tamarind and sugar combine together to give it a glazing ...
The English word “tamarind” comes from the Arabic “tammar hindi” which means Indian date — the pulp is ... is “Jenny’s Kitchen Tamarind Chutney”.
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