The sacks of tamarind she collects, filled with the fruit of these ancient trees, are heavy with possibility. In Binga, a small but bustling town in north-western Zimbabwe, urban buyers and vendors ...

One tale recounts that when all the animals in existence were given a specific tree of their own, the baobab was assigned to ...

Tamarind is the fibrous, dark brown, gooey pulp that surrounds the seeds (which are inside a knobbly, velvety brown pod) of the tree called tamarindus indica. The English word “tamarind” comes ...

When Annette Peyer Loerner of Switzerland first visited the site of her current hotel just outside of Salisbury on the West Coast of Dominica, she noted there was a large tamarind tree standing in ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Tamarind Tree’s Goi Thom Toui is a summertime grand slam. On those days when our Seattle summer doesn’t live up to its potential, I like to head to the tiny tropical oasis that is Tamarind Tree’s ...

Apart from the seeds used to produce food additives, most are thrown away after the fruit is consumed ... products are repurposed, he says. Tamarind trees also grow well on dry, infertile soils ...

The Tamarind Tree Hotel celebrated the annual cake-xing ... be preserved for 30 days before it is transformed into delicious ...