Tamarind adds a distinct flavor to curries and pairs well with savory flavors like garlic, peanut, and soy sauce as well as ...

In today’s video, we try a bold steak experiment with tamarind sauce! Known for its tangy, sweet, and slightly sour notes, tamarind is popular in many cuisines, but does it work on steak?

Today, we shall be learning how to make sauce from tamarind otherwise known as ukwaju in Swahili. Ukwaju has a tart taste that serves the same purpose as lemon or lemon juice while making porridge.

This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. For the tamarind curry sauce, heat 2 tablespoons of oil ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

It's always a good day to try a new recipe, and today we're making chilli tamarind fish in coconut sauce. Thoroughly clean the fish, then make shallow cuts on both sides. Pour the lime juice on ...

If you too are travelling there, you can rely on our suggestions to try out the most delectable street food. These are smoky ...

The sweetness and sourness of the tamarind with this fish is amazing. Serve on a big plate, drizzle the yummy sauce all over and garnish with coriander. You can eat it traditionally by sharing it ...