Tamarind is known for its tangy yet yummy taste. But people who consume a lot of it many a time suffer health issues such as acidity and stomach burn Image Credit: Pexels ...

Seven traditional Indian ingredients can elevate any curry. Kasuri Methi adds an earthy aroma, tamarind brings tanginess, and ...

The Kumbh Mela is all set to make a comeback in Prayagraj this year. With this, the city will become a hub of culture and ...

Tamarind is a tangy, sweet, and sour fruit with its own peculiar flavor. It is used to make tamarind concentrate, which is ...

Welcome the New Year with a different taste from Goa. Not just Goa, but you can also experience the beauty of Kerala and ...

If you want to take your peanut sauce to the next level, then you'll definitely want to check out these tips from an expert.

For the tamarind curry sauce ... Adjust the seasoning to taste, adding a little more salt if needed. Set aside. For the duck, heat the oil in a clean non-stick frying pan over a medium-high ...

creating a taste that’s simultaneously vibrant and complex. Her Tamarind Bourbon Smash cocktail, with its fresh mint and citrus undertones, complements the prawns’ flavors, balancing their ...

Today, we shall be learning how to make sauce from tamarind otherwise known as ukwaju in Swahili. Ukwaju has a tart taste that serves the same purpose as lemon or lemon juice while making porridge.