AGNES Mugande’s story with tamarind begins in the dappled sunlight of her childhood, under the sprawling canopies of ancient trees that stood like sentinels around her family’s homestead in ...

Tamarind is the fibrous ... In Asia it is used with fish, chicken, beef and pork but is also good with sauteed potatoes, leeks, baby onions or eggplant. You may need to balance the sourness ...

About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or ...

Skirt or flank steak is eaten a lot in America, and in France, but hardly at all here in the UK. This is madness, as it is so much cheaper than any other sort of steak and so rich in flavour.