Whether paired with savory snacks like samosas and pakoras or drizzled over chaats and salads, tamarind chutney adds a burst ...

Consequently, tamarind chutney is sweet, tangy ... The ingredients required for tomato chutney vary by recipe, but you can ...

Assemble 2-3 dried red chilies, 1 small onion (chopped), 2-3 garlic cloves, 1 medium-sized tomato (chopped), 2 tablespoons ...

one-fourth teaspoon tamarind, half a cup of tomatoes, mustard seeds, curry leaves, two tablespoons of sesame oil, and half a cup of water.

Grated cucumber combined with tamarind pulp, curry leaves and a host of flavourful spices. This South Indian-style chutney makes for a refreshing accompaniment to pair with your everyday meals. Add a ...

Heat them up and serve with this quick and tasty chutney, which can be used to accompany many Indian dishes.

Add the tamarind and sugar together in a pan. 2. Cook it on a low heat and keep stirring. 3. Pour in 50 ml of water and cook it until the tamarind and sugar combine together to give it a glazing ...

Tamarind chutney is available from Asian supermarkets and large supermarkets. If you want to make your own, try this simple recipe.