but chicken can also be swapped with shrimp or tofu. This recipe can be modified to replace poultry with seafood or a vegan substitute. Thai soup in any of these versions will be delicious.

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

Nancy Rinehart of Side Hustle Soups shared recipes for three favorites that are in regular rotation at her soup business. All the soups freeze well.

A meal in a bowl, this warming soup is bursting with aromatic flavours. It’s also a good recipe for using leftover cooked chicken from a roast. You could use thighs instead of breasts ...

Inspired by the salty, sweet and sour flavours of a Thai soup, this nourishing broth is packed with turmeric, chilli and lime ...

Serve with sliced avocado, cilantro, and tortilla strips to make this soup worthy of its name. Thai flavors give this recipe ...

Blend the soup. Transfer the vegetables and any pan drippings to a blender. Add warm vegetable broth and unsweetened coconut ...

Lemon is the secret addition to make your chicken soup really shine. The acidity of the citrus simultaneously balances, ...

The Thai rice soup - more like the Chiu Chow Chinese version ... If you don’t eat pork, substitute minced chicken (in which case, the dish is called khao tom gai sap). Ideally, it would be ...

That’s the night this recipe for Panang Curry Pumpkin Noodle Soup ... other Thai curries, it’s popular throughout Southeast Asia. In the United States, you can find it with chicken or ...