moist muffins also have buttermilk, which makes them extra scrumptious. Prep/Total Time: 25 min. 3-1/2 dozen Text Ingredients ...

This is a great way to keep your muffins from sticking! If you don’t have muffin liners or parchment the best ... bran ...

Add the salt, then stir in the raisins or sultanas and the remaining bran sticks until well combined. Place one paper muffin case or one large square of greaseproof paper into each well of a 24 ...

I usually prefer savoury muffins, especially with my morning coffee but Not Nana’s Bran Muffins come a close second. Make small or large muffins — your choice.

Meanwhile, cut sweet potatoes into 1 inch (2.5 cm) wide fries and place in a large bowl ... Variation: Dairy-Free Bran Muffins: Substitute orange juice for the milk. Add 1/2 tsp (2 mL) grated ...

Light, fluffy and extra lemony, these easy lemon muffins have an extra citrus hit thanks to a simple glaze made with lemon juice and sugar. Preheat the oven to 200C/180C Fan/Gas 6 and line a 12 ...

Finding a good bran muffin is difficult these days. That’s why it’s best to make your own. Made with raspberries from the freezer, these muffins are at their best straight from the oven when ...