In one recipe, it's baking powder. In the other, it's baking soda. Baking soda and baking powder are not interchangeable. And ...

Baking is a science. When making cookies, you’ll want to measure the sugar, flour and other mix-ins as carefully as possible.

The cookies section, for example ... Corriher's methodical cookbook delves into the science of baking and pastry, according to James Beard award nominee Susan Bae, pastry chef at Kevin Tien's ...

With this year’s The Great British Bake Off champion crowned, and the festive season on our doorstep, there’s one thing that we’ll all be thinking about a lot right now: baking! Whether it ...

Vanilla extract: There’s no such thing as too much vanilla extract. In a chocolate chip cookie recipe, it is the cherry on top of an already intoxicating aroma! This also applies to any other extract ...

Rich with browned butter pecans and chewy with oats, these foolproof cookies are the perfect thing to make — and eat — while ...

Making cookies from scratch can require more time than you want to invest. Use these easy tips to upgrade premade cookie ...

One key era is missing from Taylor Swift’s tour. It’s my favorite one, and I get why she’d neglect to reference it, even if I ...

While baking-powder cookies look smooth on top, these guys are crackly. They're both great cookies, but two entirely different animals. It all comes down to science — specifically, the science ...