Tasting Table on MSN9mon
Use Crushed Crackers To Thicken Up Your Runny Sauces In A Pinchthere's another simple way to thicken watery sauces, and it's probably already in your pantry. Crushed crackers can work as a ...
Potato starch. Potato starch is another popular thickening agent obtained from potatoes as it requires less cooking and makes more delicate sauces than other flours or thickeners. However ...
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