Mix. 2. Stir fry the canned tuna with curry powder and other spices in a pan. 3. Add the sesame oil and heated rice to the pan. Stir fry with the salt, soy sauce and oyster sauce. 4. Put the ...
Add tomato paste, curry powder, and black pepper and mix well with a spatula. Then add the tuna chunks; break down the tuna using a spatula and mix until thick. Once the pot starts to bubble up ...
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