Now, you don't have to drown your bread crumbs. But coating them in a fatty base helps bring out the subtle flavors in the ...

Reheat toasted ravioli in the oven ... In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides ...

Lay flat, then layer each ingredient on top in the following order: prosciutto, breadcrumbs ... along with toasted bread or pasta.