If you’re tired of the same old marshmallows holding your s’mores together, Jet-Puffed color-changing marshmallows can give them a brand-new look. They’re just as fluffy and tasty as ...

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant ... the paste won’t puff up at all. Here, you have extra egg whites from making ...

Make the bird seed: Warm a large skillet over medium heat. Add seeds, bagel seasoning and puffed rice. Toast, stirring, 2 minutes. Set aside to come to room temperature. Once cool, transfer to a ...

However, you can also get these amino acids, as well as protein, from combining lentils and rice (or even beans on toast!). Coconut oil has increased in popularity, thanks to claims that it can ...

It's a restaurant recipe for not 'Coconut Shrimp' but 'Shrimp and Coconut' (Spot the difference? All will be revealed!). This recipe comes from Chef Lee Aquino from Birch & Vine at The Birchwood ...

Brush with egg wash. Bake for 20 minutes until puffed and golden. Remove and cool. Carefully push down the inside of the pastry to flatten as the base of the tart. 3. Heat the butter in a large ...

Spoon strawberries into each puff and place a few marshmallow quarters (if using) on top. Toast the marshmallows with a blowtorch (optional). 10 Spoon a little cream on top and finish with the mint or ...

Once the rice is cooked and the coconut milk is chilled, serve the black rice with slices of ripe mango. Pour the chilled coconut milk over the rice and mango. Sprinkle toasted sesame seeds over ...