About Tomato Garlic Chutney Recipe: With the mouth-watering flavours of garlic and tomatoes along with crackle of mustard seeds and fiery red chilli, this chutney would be a great addition on your ...

Over a high heat, add the ginger paste and the red chilli powder, cook for 8 to 10 minutes or until the chutney thickens and reduces. Add the sugar and cook until little droplets of oil rise to ...

Pilipili ya kukaan’gwa or red chilli chutney is a staple in every Swahili ... 5 minutes into cooking add the tomato paste and stir thoroughly. 4. Once the mixture is thick, add the diced ...

5. Mix the tempering mixture with the chutney. 6. Heat 3 tsp oil in kadai and roast urad dal, chana dal, cumin and 3 dried red chilli. Add ginger, beetroot and salt. 7. Saute for 2 minutes, add water, ...

The Warangal Chapata Chilli, known as "Tomato Chilli," is poised to receive the Geographical Indication (GI) tag. Cultivated ...

Warming spices elevate this tomato chutney to something you'll always want it in your store cupboard. It’s delicious with cheese, sausages, barbecue foods, oily fish, cold meats; in fact most ...