Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it lacks overall depth, especially when ...

While I labored for nearly 50 hours, my mother-in-law, Karen, cooked and canned a giant batch of marinara with the last of ...

Marinara sauce is one of those things I usually just ... It specifically called for San Marzano tomatoes, a type of plum tomato with fewer seeds and thicker flesh than other varieties.

The Newman's Own marinara was too thin for me. Since the texture of the Newman's Own sauce was so watery, it didn't cling to the noodles very well. However, I also saw a tomato-basil sauce from ...