Tonkatsu and torikatsu are based on the French veal de côtelette de veau, while ramen (including tonkotsu) evolved from the noodle dishes served up by Chinese settlers in Yokohama. Read more ...

There are few things more delicious than a perfectly prepared tonkatsu. Making your own sauce is a way to elevate the dish, here's some expert advice.

Tonkatsu is a juicy, crispy pork cutlet that ... Yakisoba is a popular noodle dish from Japan characterized by its chewy noodles, vegetables and tangy sauce. It works great as a simple lunch ...

SINGAPORE – Fans of tonkatsu – Japanese breaded and deep ... company Gold Moon Restaurant Group – the people behind Seoul Noodle Shop, who have also been spot on with other Korean concepts ...