Italy's renowned focaccia and France's fougasse both start off from a similar dough, and yet, are two entirely different ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Place the dough into the oiled pan and use the fingers of both hands to spread and press the dough so that it stretches to ...

Focaccia col formaggio might be simplistically described as a Ligurian quesadilla, but there’s a creaminess in the tangy cheese and delicateness in the crisp unleavened dough that drove Italian ...

Master the art of making perfect focaccia every time with expert tips about dough hydration, toppings, and baking techniques.

Grab the top edge of the dough ... of olive oil to the bottom and sides of my glass tray to make sure the focaccia doesn't stick. You can line with parchment paper if you'd like, but it isn ...

All over Instagram right now, people aren’t just baking focaccia, though. Thanks to the #focacciaart hashtag, they’re also creating stunning edible garden designs to go on the top. Using bell ...

Uncover, top the dough with the olives and tomatoes ... The goal is to retain as much gas in the dough as possible so the focaccia bakes up with an airy texture. Don’t use a baking dish made ...

Remove from the oven and transfer to a wire rack. Immediately spread the Kerrygold Garlic & Herb Butter over the top, ...