Tuna is one of the world’s favorite types of fish, but there are ways to get all that seafood flavor with plants, too.

There is nothing I love more than fresh Tuna Steaks! Here is the recipe in the video!

At the risk of sounding like an old-timey infomercial, sometimes the simplest recipe's seasoning step ... pointillist crust. Tuna steaks, in particular, perform much better with a flavor dredge.

tuna steak recipes can challenge salmon and chicken breasts as the champions of easy meals. But while every kind of protein ...

Heat the skillet over a high flame and coat it lightly with oil. When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip them over and sear the other side.

Lay the tuna steaks in one layer in a shallow baking dish and pour two thirds of the vinaigrette over them. Turn the tuna to coat well. Cover with cling film and place in the fridge for 15 minutes.

It often contains less mercury than fresh tuna fillets, but fresh or smoked tuna tends to have a better reputation for appetizing texture and flavor. Still, if you're looking to add a metaphorical ...

Rub a little olive oil on both sides of the tuna steaks and season with salt and freshly ground black pepper. Fry the tuna in a hot pan for two minutes on each side, or until cooked to your liking.